Description
Soft Wheat Twists Transition
The basics of cooking, Transition version!
Our twists are made from 100% French soft wheat to support local wheat cultivation.
Whether you like them soft or al dente, Transition twists will meet all your desires.
They will be delicious with pesto, tomato sauce, plain or even in a gratin!
The best part? Transition soft wheat twists are a natural source of protein.
Since their launch, Transition twists alone have helped convert the equivalent of 25,770 m2 of agricultural land to organic. That’s almost 4 football fields!
Rachel –
These twists are so soft and tasty
Julia –
Love how they’re soft but still have that bit of chew.
Olivia –
Delicious! Love the softness, and they have a lovely subtle flavor