Description
Organic Japanese Silken Tofu 300g
A bite straight from Japan! Organic Japanese Silken Tofu is a delicious organic food, rich in protein and low in fat, that tastes just as good as freshly made tofu in Japan.
Clearspring has been perfecting tofu since 1973, creating a unique recipe using only three ingredients: fresh water, whole soybeans, and nigari (a natural, mineral-rich coagulant derived from seawater).
Always focused on developing innovative organic foods that blend tradition with convenience, economic production with ecological sustainability, and uncompromising quality. These values have resulted in this creamy and smooth long-life organic tofu.
It’s ready to enjoy straight from the package and is extremely versatile—perfect for use in a wide range of savory and sweet dishes.
Giulia –
Fantastic tofu! It’s super creamy and works well in so many different dishes.
Grace –
Really good silken tofu! It’s creamy and versatile. I love using it in vegan desserts or soups.
Rose –
Perfect tofu for making creamy vegan dishes