2,70 €
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The “Favolous” High-Protein Muffin is the perfect treat to enjoy all the flavor without the guilt.
Made with high-quality whey protein, low in carbs, and minimal sugars, it’s a smart choice for a balanced lifestyle.
Crafted with oat and spelt flour, this muffin is baked in a local bakery using nutritious ingredients — perfect for a quick breakfast, post-workout snack, or mid-day bite.
You’ll receive one of its two delicious flavors.
| Brand | Go Primal |
|---|---|
| Flavors | Chocolate, Choco Bueno |
| Nutritional values per 100g | |
|---|---|
| Energy | 469kcal |
| Fat | 28.86g |
| – Of which saturates | 4.5g |
| Carbohydrates | 35.6g |
| – of which sugars | 1.09g |
| Proteins | 11.38g |
| Salt | 0.16g |
| Dietary fiber | 9.26g |
Wholegrain spelt and oat flour (gluten), fresh egg whites, milk protein concentrate.
Cream ingredients, representing 1% of the muffin total: Vegetable oil (sunflower, soy (non-allergenic)), Dark chocolate cream: vegetable oils (sunflower), fat-reduced cocoa powder (11.0%), Hazelnut paste (4.0%) (vegetable fat (sunflower), emulsifier (sunflower lecithin), and natural vanilla flavoring).
Sweetener (maltitol), Chocolate chips (7.5%): (sugar, cocoa mass, cocoa butter, sunflower lecithin, and vanilla flavoring), cocoa powder (5%), raising agents: (disodium diphosphate and sodium bicarbonate). LOTUS CREME: Whole oat flour 25%: (whole spelt (50%), whole oats (50%)), fresh eggs, vegetable oil (sunflower, soy (non-allergenic), and olive),
Cream ingredients, representing 1% of the muffin total: Speculoos and white chocolate cream (17%): (caramelized biscuit 50% (wheat flour (gluten), sugar, vegetable oils (palm and rapeseed), sugar syrup, raising agents (sodium bicarbonate), salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin, acidifier (citric acid)), white chocolate cream.
(sweetener: maltitol, vegetable oil (sunflower, whey protein concentrate, skimmed milk powder, hazelnut paste 4%, emulsifier E’322, and natural vanilla flavoring). Sweetener (5%): maltitol. Raising agents: (disodium diphosphate and sodium bicarbonate) CHOCO BUENO: Whole oat flour 25%: (whole spelt (50%), whole OATS (50%)), fresh eggs, vegetable oil (sunflower, soy (non-allergenic), and olive), white chocolate cream (whey (26%), hazelnut (25%).
Cream ingredients, representing 1% of the total muffin: vegetable oil (canola and sunflower), white chocolate (cocoa butter (19%), skimmed milk powder (12%), sugar (4%), emulsifiers: sunflower lecithin, vanilla).
Sweetener (5%): maltitol, raising agents: (disodium diphosphate and sodium bicarbonate).
Julia –
A 10-point muffin!!
Felicity –
The chocolate one was spectacular.
Ariana –
I loved it. A total success.