Premium EAA zero 13g

2,00 €

Out of stock

Discover more products with the DietBox subscription

Weider
Vegetarian/Vegan
Lactose-free
Gluten-free

Description

Premium EAA zero 13g

Premium EAA zero 13g Weider provides you with all the essential amino acids, including branched chain amino acids (BCAAs), in the optimal conditions that your body needs to stimulate protein synthesis and recover properly after each workout.

Essential amino acids are called this because the body needs them for proper functioning, but it cannot synthesize them and therefore we need to consume them through food, so it is very important to ensure an adequate supply.

Especially interesting to protect your muscles before each workout or if you are in periods of definition, to recover after each workout or simply if you are concerned about sugar consumption and want to measure the nutrients in your diet as much as possible.

It will not leave you indifferent!

Additional information

Brand

Weider

Vegetarian/Vegan

Vegetarian/Vegan

Lactose-free

Lactose-free

Gluten-free

Gluten-free

NUTRITIONAL INFORMATION

Carbohydrates5.1g

Nutritional values ​​per 100g
Energy 299kcal
Carbohydrates 1.8g
Proteins 62g
Salt 0.18g

 

INGREDIENTS

Ingredients: 24.1% L-leucine, 14.6% L-lysine hydrochloride, acidifier: citric acid; 12.1% L-isoleucine, 12.1% L-valine, 7.7% L-phenylalanine, 6.2% L-threonine, 1.9% L-histidine, 1.4% L-tryptophan, 1.1% L-methionine, flavouring, sweeteners: acesulfame K, sucralose, Steviol glycosides from Stevia, emulsifier: E322; colour: beta-carotene. May contain traces of milk, gluten and egg.

POINTS OF SALE

Online you can buy it at: Decathlon, Nutritienda and Ponte más fuerte

3 reviews for Premium EAA zero 13g

  1. Ryan –

    I’ve tried a lot of EAA products, but this one stands out

  2. Adam –

    Good product! Mixes well and doesn’t clump up like others I’ve tried

  3. Mia –

    Top-notch EAA! Flavor is on point, and I definitely feel less fatigue after tough workouts

Add a review

Your email address will not be published. Required fields are marked *

Post comment